Spanish Chicken
This recipe is made by one of Food Allergy Aware’s own. It is a family favourite of Lisa’s and one that is perfect for a midweek meal, with the added bonus of only getting the one pan dirty! Spanish Chicken Ingredients 4 boneless & skinless chicken breasts (I dice them into chunks) 3tbsp […]
Two Ingredient Chocolate Mousse
This recipe has been supplied by Wajida Ayub author of the book Allergen Free Cooking. You can find out more at allergen-freecooking.com Or you can follow them here: Facebook: @afcookbook Instagram:@allergen_free_cooking 2 Ingredient Chocolate Mousse This dessert is Allergen Free and Vegan Ingredients 3/4 cup (6 ounces) water 8 ounces Chocolate (70% Bittersweet – dairy […]
Vibrant Summer Borscht
This recipe has been supplied by Upfield, suppliers of Flora Professional Plant products. You can find out more about their products and other delicious recipes on their website : Home – Upfield This recipe serves 10+ people Ingredients 2 large carrots, diced 2 large onions, diced 2 celery sticks, diced 15 large red beetroots, […]
No Churn Rhubarb Ice-Cream
This recipe comes from Gluten Free Alchemist for more delicious recipes check out their website or you can follow them here: Facebook: @glutenfreealchemist Twitter: @GFAlchemist1 No Churn Rhubarb Ice-Cream Ingredients Rhubarb Compote 450g rhubarb – cut into pieces of 1-2cm 150g caster sugar 2 1/2 tbsp lemon juice 2 tsp vanilla extract Rhubarb Ice-Cream 397g […]
Gluten Free French Bread
This weeks recipe uses Doves Farm Bread Flour. To see a full range of Doves Farm products head to their website. French Bread Ingredients 400g Doves Farm (or other GF ) Bread Flour 3tsp Xantham Gum 1 1/2 tsp Salt 375ml warm water 2tbsp caster sugar 2tbsp yeast 3 egg whites (beaten) 2tbsp melted butter […]
Creamy Goat’s Cheese Risotto
This gluten and lactose free recipe has been supplied by Upfield, suppliers of Flora Professional Plant products. You can find out more about their products and other delicious recipes on their website : Home – Upfield Ingredients – Serves 10+ 2kg Arborio risotto rice 2 large white onions, finely diced 2 garlic cloves, finely […]
Blueberry & Almond Tart
This gluten free sweet pastry filled with blueberries and almonds recipe has been supplied by Louise Wagstaffe from Delicious by Design Ltd. You can find out more at https://www.deliciousbydesign.co.uk Or you can follow Louise here: Facebook: @DeliciousByDesignLtd Twitter: @Lwagstaffe Instagram:@deliciousbydesignltd Linked In: deliciousbydesignlimited Blueberry & Almond Tart Preparation Time: 15 mins Cooking Time: […]
Supersize Vegan Creme Egg
This recipe has been supplied by Glutarama. You can find out more about them and this recipe as well as many others at the website: https://www.glutarama.com Or you can follow them here: Facebook: @Glutarama Twitter: @Glutarama Instagram: @glutarama Supersize Vegan Creme Egg Ingredients 150ml Soya Milk 100g Caster Sugar 1tsp Vanilla Extract 800g […]
Asparagus Chicken
This recipe has been supplied by Hayley Hadfield from Off the Wheaten Track Deli. You can find out more about them at https://www.offthewheatentrackdeli.com Or you can follow them here: Facebook: @offthewheatentrackdeli Twitter: @offthewheatentrack Instagram: @offthewheatentrackdeli Asparagus Chicken Ingredients Butter for frying 2 chicken breasts, sliced 1 […]
Fish Burger with Fresh Herb Mayonnaise
This recipe has been supplied by Benjamin Bartlett. BBQ Chef and Author. If you’d like to know more about Ben take a look at his website or follow him on Facebook, Twitter, LinkedIn or Instagram. A delicious treat for a warm summers day. Fish Burger with Fresh Herb Mayonnaise Ingredients – For the […]