Vegan Panna Cotta
This recipe comes from Allergy Mums. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Vegan Panna Cotta Ingredients 1 can coconut milk 300ml coconut cream 3 teaspoons of Vegan gelatine flakes 1/4 cup maple syrup 1 teaspoon vanilla extract 1 Mango – Chopped up […]
Gluten and Dairy Free Stollen
Recipe supplied by Mark Kennett Head Chef – The Jackdaw – Former Head Chef at Oscar & Bentleys – Winners of the Free From Eating Out Awards 2015 You can find out more about Mark on here: Gastronomic Rebel Gluten Free & Dairy Free Stollen Ingredients 250ml lukewarm milk (dairy free alternative can be used) […]
Vegan 70% Chocolate Mousse & Hazelnut
This vegan mousse recipe has been supplied by Mustapha Rahimi, Head Pastry Chef from Searcy’s. If you’d like more inspiration from Mustapha you can follow him here: Facebook: @MustaphaRahimi Twitter: @mustapha_rahimi Instagram: @chef_mus_rahimi Vegan 70% Chocolate Mousse and Hazelnut Ingredients – Vegan Meringue 241g Water 8.3g Pea protein 0.5g Xanthan Gum Chocolate Mousse 484g Water […]
Cranberry Polenta Cake
What better way to start using the autumnal fruits than with this delicious gluten free Cranberry Polenta Cake? Perfect for a wet weather baking day! Ingredients 125g (6 ounces) polenta 250g (8 ounces) all purpose gluten-free flour 1 heaped teaspoon of baking powder 150g (5 ounces) golden caster sugar grated zest of 1 orange 150g […]
Vegan Cheesecake with Salted Caramel Sauce
This vegan cheesecake recipe has been supplied by Nestle Carnation. You can find more recipes that use the Carnation range of products at Baking Supplies & Tasty Baking Recipes | Carnation This recipe can be made the day ahead and chilled overnight, just adding the Salted Caramel sauce before serving. Great served with raspberries or […]
Subz Bharar Baingan Aur Rassedar Tamatar Aur Saeb Ka Kut. Jeera Channa Palav (Stuffed Aubergines with Pulao and Tomato gravy)
This recipe comes from Cyrus Todiwala, Chef Patron at Cafe Spice Namaste and Mr Todiwala’s Kitchen. You can check out his restaurant or his range of products. You can also find out more via Facebook, Instagram or Twitter. SUBZ BHARA BAINGAN AUR RASSEDAR TAMATAR AUR SAEB KA KUT. JEERA CHANNA PALAV – Stuffed […]
Spanish Chicken
This recipe is made by one of Food Allergy Aware’s own. It is a family favourite of Lisa’s and one that is perfect for a midweek meal, with the added bonus of only getting the one pan dirty! Spanish Chicken Ingredients 4 boneless & skinless chicken breasts (I dice them into chunks) 3tbsp […]
Two Ingredient Chocolate Mousse
This recipe has been supplied by Wajida Ayub author of the book Allergen Free Cooking. You can find out more at allergen-freecooking.com Or you can follow them here: Facebook: @afcookbook Instagram:@allergen_free_cooking 2 Ingredient Chocolate Mousse This dessert is Allergen Free and Vegan Ingredients 3/4 cup (6 ounces) water 8 ounces Chocolate (70% Bittersweet – dairy […]
Vibrant Summer Borscht
This recipe has been supplied by Upfield, suppliers of Flora Professional Plant products. You can find out more about their products and other delicious recipes on their website : Home – Upfield This recipe serves 10+ people Ingredients 2 large carrots, diced 2 large onions, diced 2 celery sticks, diced 15 large red beetroots, […]
No Churn Rhubarb Ice-Cream
This recipe comes from Gluten Free Alchemist for more delicious recipes check out their website or you can follow them here: Facebook: @glutenfreealchemist Twitter: @GFAlchemist1 No Churn Rhubarb Ice-Cream Ingredients Rhubarb Compote 450g rhubarb – cut into pieces of 1-2cm 150g caster sugar 2 1/2 tbsp lemon juice 2 tsp vanilla extract Rhubarb Ice-Cream 397g […]