Food Allergy Awareness Training Blog
This time our guest blog comes from Euan MacAuslan – Food Safety and Freelance Trainer, Author & Environmental Health Practitioner. You can find out more
Hundreds of Poundstretcher stores were required to remove cakes and biscuits from their shelves in September 2019 following Trading Standards officers in Swansea visiting stores
A new research study by Imperial College London, gives an insight into the rise in allergic reactions, over the last twenty years. By examining NHS
The Foodnavigator.com has reported that a company called Haofood is the ‘world’s first’ plant-based chicken company to use peanut protein as it’s primary ingredient.
Ruth Holroyd from What Allergy and author of ‘The Reluctant Allergy Expert – How to kill the fear that anaphylaxis could kill you’ is our