Food Allergy Awareness Training Blog

Last Wednesday 13 May, the local Southern Branch Institute of Hospitality had a virtual meet up with local Hotel organisations, including Southampton Hoteliers, BH Area

  The Food and Drink Federation has recently published guidance on ‘allergen free’ and vegan claims, with the aim of more clarity  to help the consumer and

A new report from food industry insurer, NFU Mutual, has shown that more than 52,000 businesses in England, Wales and Northern Ireland could be faced with

Key Facts about Keto: This type of method involves a very low carbohydrate diet. It is a very famous one because of its variations in

Southampton University have published an article detailing how the funding for training has been boosted by Natasha’s Allergy Research Foundation. Half of all children and

The Universal Cookery & Food Festival 2020 is taking place on 15th September 2020 at Mudwalls Farm, Warwickshire.  For those working within the food and hospitality industry this

GF & DF Pancakes PDF (Gluten & Dairy Free) From Waitrose (https://www.waitrose.com/home/recipes.html) Serves 2 Ingredients                100g Gluten-free Flour 1 1/2 tsp Caster Sugar 1 medium British Blacktail

Vegan Crepes  (Gluten, Dairy & Egg Free)  From BBC Good Food (https://www.bbcgoodfood.com/recipes) Makes 6 Small Pancakes Ingredients                125g Gluten-free Plain Flour (Doves Farm used) Egg