Our consultancy services cover both food safety and food allergen compliance. Call us today for a free 30 minute review and to see how we can help you 07732637292
Food Allergen Regulations
Changes in the EU Food Information Regulations (FIC) 1169/2011 and UK Food Information Regulations 2014 have been in place since the 13 December 2014, however there are still many food service businesses who are yet to implement the appropriate policies, procedures or training to be compliant and prevent issues within their business.
Caroline Benjamin and Sally Trice can work with you to offer a full service of auditing your food allergy management system, setting recommendations for compliance and setting up policies, signage and processes to be compliant and go the extra mile.
We can advise on reporting, near misses in allergy management can be a common occurrence, how are you managing these, we can assist with systems to ensure they are recorded and managed before they become an issue.
We can recommend suppliers, recipes and consultant chefs to assist you in providing a full offering for the FreeFrom customer.
Food Safety Regulations
Sally Trice our Food safety consultant has over 30 years experience in Food safety management and training and brings a wealth of knowledge and experience when reviewing Food Operation Businesses. Sally was involved with the roll out of the SFBB and can offer practical advice when managing your business whether big or small.
The services we offer can include on site audits with a full report, review of in house training resources and reporting on any issues and making recommendations as appropriate to your business and any risks.
Food Allergy Aware can guide you through these changes either by offering a full consultancy service or providing workshops to guide you in using specification sheets to ensure you are compliant.
In addition to offering consultancy solutions, we have a range of other training and auditing products which can be found on our services page.