Food Allergy Awareness Induction Booklet
Induction booklets are available as a supplementary learning tool or as an alternative method to the online training.
The booklet will impart valuable knowledge on the 14 major allergens, the law and how to work safely for the coeliac, allergy and food intolerant customer.
The booklet can be used either independently, on a 1:1 basis or as part of a group induction workshop. A PowerPoint presentation is available with additional trainer notes and information to assist with the training programme
Training booklets for all your training needs
We would like to thank the following sponsors for supporting the production of the booklet
The booklet is published in memory of Cameron Wahid who passed away on 30 October 2015 aged 7, Cameron suffered an anaphylactic reaction to dairy products. Our wish is that our booklet will be utilised by the food service industry and will help prevent others from suffering the loss of a loved one. We thank his family for their support in producing the booklet, a constant reminder to be Food Allergy Aware. To find out more how you can support their charity visit