Yorkshire Puddings
An old favourite kindly provided by Helen Lang from A Basing Bakes. Check out A Basing Bakes website and social platforms by clicking here Yorkshire Puddings Ingredients 6 Eggs 200g Cornflour 300 ml Full fat milk or Dairy free alternative (**) ½ tsp Salt Method Pre-heat the oven to 220c/200c fan/Gas Mark 7 Whisk together […]
Cauliflower Satay with Thai Inspired Coconut Curried Sauce
This recipe has been supplied by Gary Ashley from Chef Gary Ltd. You can find out more about Gary at https://chefgary.co.uk/ Or you can follow him here: Facebook: @dinnerpartychefgary Instagram: @chefgary007 Cauliflower Satay with Thai Inspired Coconut Curried Sauce Ingredients 1 head cauliflower – cut into florets Little oil Paste Ingredients 1 x Tablespoon […]
Moussaka
Recipe supplied by Mark Kennett Head Chef – The Jackdaw – Former Head Chef at Oscar & Bentleys – Winners of the Free From Eating Out Awards 2015 You can find out more about Mark on here: Gastronomic Rebel Moussaka (Gluten & Nightshade Free) Serves 6 Prep Time – 20 minutes Cooking Time – 45minutes […]
Sticky Toffee Pudding
Recipe supplied by Mark Kennett Head Chef – The Jackdaw – Former Head Chef at Oscar & Bentleys – Winners of the Free From Eating Out Awards 2015 You can find out more about Mark on here: Gastronomic Rebel Gluten Free Sticky Toffee Pudding Ingredients 425g Dried Pitted Dates 15floz Water 3tsp Bicarbonate of Soda […]