Chocolate Mousse – Vegan and Gluten Free
This dessert is Allergen Free and is Vegan and only takes 15 minutes to prepare! You don’t need to melt the chocolate or use an oven. How easy is that! This recipe has been supplied by Poppy Smith from Mortimer Chocolate Co. You can find out more about Mortimer Chocolate Co at www.mortimerchocolate.co.uk Or you […]
Fluffy Pancakes with Whipped Cream and Berries
This recipe has been supplied by Flora Professional Plant products. You can find out more about their products and other delicious recipes on their website : Flora Professional Ingredients 30g Flora Professional Plant Butter, melted, plus extra for cooking 35g golden caster sugar 130g gluten-free self-raising flour 100g coconut milk yoghurt 50ml soya milk 1tsp […]
Yorkshire Puddings
An old favourite kindly provided by Helen Lang from A Basing Bakes. Check out A Basing Bakes website and social platforms by clicking here Yorkshire Puddings Ingredients 6 Eggs 200g Cornflour 300 ml Full fat milk or Dairy free alternative (**) ½ tsp Salt Method Pre-heat the oven to 220c/200c fan/Gas Mark 7 Whisk together […]
Cauliflower Satay with Thai Inspired Coconut Curried Sauce
This recipe has been supplied by Gary Ashley from Chef Gary Ltd. You can find out more about Gary at https://chefgary.co.uk/ Or you can follow him here: Facebook: @dinnerpartychefgary Instagram: @chefgary007 Cauliflower Satay with Thai Inspired Coconut Curried Sauce Ingredients 1 head cauliflower – cut into florets Little oil Paste Ingredients 1 x Tablespoon […]
Moussaka
Recipe supplied by Mark Kennett Head Chef – The Jackdaw – Former Head Chef at Oscar & Bentleys – Winners of the Free From Eating Out Awards 2015 You can find out more about Mark on here: Gastronomic Rebel Moussaka (Gluten & Nightshade Free) Serves 6 Prep Time – 20 minutes Cooking Time – 45minutes […]
Sticky Toffee Pudding
Recipe supplied by Mark Kennett Head Chef – The Jackdaw – Former Head Chef at Oscar & Bentleys – Winners of the Free From Eating Out Awards 2015 You can find out more about Mark on here: Gastronomic Rebel Gluten Free Sticky Toffee Pudding Ingredients 425g Dried Pitted Dates 15floz Water 3tsp Bicarbonate of Soda […]