Food Allergy Awareness Training Blog
8 mistakes you need to avoid after a Coeliac disease diagnosis
This blog post shows the perspective of a customer who is new to coeliac disease that you may encounter when they dine at your venue.
Free Risk Assessment to Get Your Business Match Fit for Christmas-World Cup Double Header
Shield Safety Leading specialist in food and workplace safety, has kicked off a major campaign to help the hospitality sector prepare for its busiest period
Making a business inclusive for Disabled People. Why, how and whose responsibility is it?
This guest blog comes from Michael Grimmett, Disability Inclusion Speaker at Comments Disabled. Is your business missing out on the Purple Pound? What is the
Cross-contact & PAL statements in Coffee Shops
This guest blog comes from Iain Ferris, Lecturer in Food Safety, Food Standards and Food Law at University of Birmingham. You can find Iain on
Eating in a Meeting – Podcast
Last month was the Allergen Awareness Month in the US. Caroline and Jacqui from HASUK joined Tracy Stuckrath from Thrive Meetings & Events
The Positive Side to Coeliac Disease
The Positive Side to Coeliac Disease Author – Rebecca Smith, Founder of Glutarama It’s not often you see those words in the same sentence. Honestly,
Like a defibrillator, but for allergies!! Kitt Medical
This month our blog post is brought to us by Zak Marks CEO & Co Founder of Kitt Medical. Zak explains the reasons behind the
Libero – Extraordinary Special Meals
Extraordinary Special Meals Kindness is catering well for those with special dietary needs and food allergies. Like so many businesses Libero started as a personal
How using an Equal Eats dietary allergen card can help staff engagement with allergic diners
Our Guest Blog comes from Ruth Holroyd. Ruth is an author and blogger. She writes about allergies, anaphylaxis, asthma, eczema and topical steroid withdrawal on
FINDING INGREDIENT SUPPLIERS IS EASY AT INGRIDNET
FINDING INGREDIENT SUPPLIERS IS EASY AT INGRIDNET.COM….A COMPLETE SOURCING TOOLKIT FOR BUYERS AND PRODUCT DEVELOPERS. When it comes to finding suppliers of food ingredients the