Food Allergy Awareness Training Blog
This blog post shows the perspective of a customer who has allergies and their experiences of dining out. This will give you an understanding of
09-Nov-2022 By Lynda Searby The future’s bright for dairy-free as mainstream health- and sustainability-conscious consumers are drawn to the free-from category. Find out more here:
This blog post shows the perspective of a customer who is new to coeliac disease that you may encounter when they dine at your venue.
Shield Safety Leading specialist in food and workplace safety, has kicked off a major campaign to help the hospitality sector prepare for its busiest period
This guest blog comes from Michael Grimmett, Disability Inclusion Speaker at Comments Disabled. Is your business missing out on the Purple Pound? What is the
This month our blog post is brought to us by Zak Marks CEO & Co Founder of Kitt Medical. Zak explains the reasons behind the