Food Allergy Awareness Training Blog
The Foodnavigator.com has reported that a company called Haofood is the ‘world’s first’ plant-based chicken company to use peanut protein as it’s primary ingredient.
Ruth Holroyd from What Allergy and author of ‘The Reluctant Allergy Expert – How to kill the fear that anaphylaxis could kill you’ is our
In November 2019 a retired GP visited the Brewstone restaurant in Swansea and unfortunately suffered a severe allergic reaction to her meal which meant
Guest Blogger Alison Cullin-Woodcock talks about dark kitchens and their knowledge of Food Allergen Awareness Training Nearly 70% of kitchen workers don’t know enough about allergens