Food Allergy Awareness Training Blog
COVID Vaccinations & Allergies
We hope that these strange times that we live in will shortly come to a conclusion. There have however been issues around the vaccines for
Kitchen Cut F+B TO GO
In a year where the unprecedented became precedented, the hospitality industry faced massive challenges. Whilst many businesses have faltered, others have thrived and the key
Severe allergic reaction caused when Swansea restaurant incorrectly serves a meal containing gluten
In November 2019 a retired GP visited the Brewstone restaurant in Swansea and unfortunately suffered a severe allergic reaction to her meal which meant
Dark Kitchens & the lack of Food Allergy Awareness!
Guest Blogger Alison Cullin-Woodcock talks about dark kitchens and their knowledge of Food Allergen Awareness Training Nearly 70% of kitchen workers don’t know enough about allergens
IOH Southern Branch virtual meet up with local organisations
Last Wednesday 13 May, the local Southern Branch Institute of Hospitality had a virtual meet up with local Hotel organisations, including Southampton Hoteliers, BH Area
Allergy Awareness Week – Podcast
I was recently asked to contribute to the @ErudusUK Podcast in time for Allergy Awareness Week 25 April – 1st May, We discussed all things FreeFrom, along with Amena
Vegan Vs Suitable for Allergies
The Food and Drink Federation has recently published guidance on ‘allergen free’ and vegan claims, with the aim of more clarity to help the consumer and
Food Hygiene Ratings
A new report from food industry insurer, NFU Mutual, has shown that more than 52,000 businesses in England, Wales and Northern Ireland could be faced with
Paleo vs Keto
Key Facts about Keto: This type of method involves a very low carbohydrate diet. It is a very famous one because of its variations in
Natasha’s Foundation NHS Funding Boost
Southampton University have published an article detailing how the funding for training has been boosted by Natasha’s Allergy Research Foundation. Half of all children and
