Food Allergy Awareness Training Blog
Zest Quest Asia – 2021 Winner Announced
Sheffield College Student Triumphs at Zest Quest Asia – Tilda Challenge 2021! Tilda is thrilled to announce that Oliver Herrington from Sheffield College has
The Future of Allergen Management
THE FUTURE OF ALLERGEN MANAGEMENT As hospitality takes its first tentative steps out of lockdown and back to business, it has never been clearer
What are the Free From Food Awards (FFFA)?
Cressida Langlands, director of the Free From Food Awards (FFFA) is our guest blogger this edition. Here she talks about what the FFFA’s are, what
Edible Insects and the Potential Allergen Link in the UK
This time our guest blog comes from Euan MacAuslan – Food Safety and Freelance Trainer, Author & Environmental Health Practitioner. You can find out more
Poundstretcher fined £31k for mislabelled food items
Hundreds of Poundstretcher stores were required to remove cakes and biscuits from their shelves in September 2019 following Trading Standards officers in Swansea visiting stores
Call for National Register of Anaphylactic Deaths as Food Allergies rise
A new research study by Imperial College London, gives an insight into the rise in allergic reactions, over the last twenty years. By examining NHS
Managing Allergens with Erudus
Erudus, the food industry’s answer to managing allergens. Management of allergens is one of the most important challenges within the foodservice industry and it’s vital
Plant Based alternative to Chicken – Using Peanut Protein
The Foodnavigator.com has reported that a company called Haofood is the ‘world’s first’ plant-based chicken company to use peanut protein as it’s primary ingredient.
Allergy Myths #1 – You’re OK if you have your adrenaline with you
Ruth Holroyd from What Allergy and author of ‘The Reluctant Allergy Expert – How to kill the fear that anaphylaxis could kill you’ is our
