Food Allergy Awareness Training Blog
Last month I ate buttermilk – And nothing happened… why is that?
This month’s blogpost comes from Ruth Holroyd the Author of ‘Anaphylaxis: The Essential Guide: An Action Plan For Living With Life-Threatening Allergies’. You
How to store your children’s allergy medication safely at nursery and school
This month’s blog post comes from Allerpack who are specialists in providing specially designed bags for carrying medication, specifically adrenaline, allergy medication, inhalers and spacers.
Managing Food Allergies and Anxiety when Flying.
This month’s blog post comes from Marc Warde Director of Niche Food & Drink Ltd. LinkedIn: @MarcWarde Flying can be a stressful experience for
FSA grants Wakefield funds for Precautionary Allergen Labelling Training in Hospitality
Our guest post this month is from Alix Baker BA (Hons), MSc, MCIEH, CEnvH, Business Compliance Consultant – Wakefield Council Alix is starting a project to
Oats – are you labelling as part of the Top #14 allergens on your menu
If you are in catering, are you aware that if oats are part of a dish within your menu you need to highlight within your
Administering an Adrenaline Auto-Injector (AAI) for the First Time
This month’s blog post comes from Natalie the Founder of The Allergy Badge. Natalie details an account of delivering an adrenaline auto-injector (AAI). “You did
A note from Caroline Benjamin – Founder of Food Allergy Aware
As this year draws to a close, I thought it would be interesting to look back over everything we have achieved in 2022. Working in
An Allergen Aware Christmas Dinner
The article below from Erudus tells you about suggested ways to ensure that your Christmas Dinner is allergy friendly. What suggestions do you have for
My Experience with Multiple Allergies and Eating Out.
This blog post shows the perspective of a customer who has allergies and their experiences of dining out. This will give you an understanding of
Free-from food: focus shifts from allergen removal to catch-all – 09-Nov-2022 By Lynda Searby
09-Nov-2022 By Lynda Searby The future’s bright for dairy-free as mainstream health- and sustainability-conscious consumers are drawn to the free-from category. Find out more here: