Food Allergy Awareness Training Blog

My Experience with Multiple Allergies and Eating Out.
This blog post shows the perspective of a customer who has allergies and their experiences of dining out. This will give you an understanding of

Free-from food: focus shifts from allergen removal to catch-all – 09-Nov-2022 By Lynda Searby
09-Nov-2022 By Lynda Searby The future’s bright for dairy-free as mainstream health- and sustainability-conscious consumers are drawn to the free-from category. Find out more here:

8 mistakes you need to avoid after a Coeliac disease diagnosis
This blog post shows the perspective of a customer who is new to coeliac disease that you may encounter when they dine at your venue.

Free Risk Assessment to Get Your Business Match Fit for Christmas-World Cup Double Header
Shield Safety Leading specialist in food and workplace safety, has kicked off a major campaign to help the hospitality sector prepare for its busiest period

Making a business inclusive for Disabled People. Why, how and whose responsibility is it?
This guest blog comes from Michael Grimmett, Disability Inclusion Speaker at Comments Disabled. Is your business missing out on the Purple Pound? What is the

Cross-contact & PAL statements in Coffee Shops
This guest blog comes from Iain Ferris, Lecturer in Food Safety, Food Standards and Food Law at University of Birmingham. You can find Iain on

Eating in a Meeting – Podcast
Last month was the Allergen Awareness Month in the US. Caroline and Jacqui from HASUK joined Tracy Stuckrath from Thrive Meetings & Events

The Positive Side to Coeliac Disease
The Positive Side to Coeliac Disease Author – Rebecca Smith, Founder of Glutarama It’s not often you see those words in the same sentence. Honestly,

Like a defibrillator, but for allergies!! Kitt Medical
This month our blog post is brought to us by Zak Marks CEO & Co Founder of Kitt Medical. Zak explains the reasons behind the

Libero – Extraordinary Special Meals
Extraordinary Special Meals Kindness is catering well for those with special dietary needs and food allergies. Like so many businesses Libero started as a personal