February 2016

                  Do you welcome the FreeFrom customer?  Food Allergy Aware’s latest article in the Garden Centre and

Welcome to our latest newsletter. Following a number of recent social media posts from chefs who appear less than impressed with the needs of FreeFrom customers,

Recently on social media I have seen posts where chefs post a list of ingredients which customers have presented to them stating what they cannot

When is a nut not a nut?  When its a peanut! This month we are focussing on legumes.  But why legumes? The legume family are a

Sticky Toffee Pudding  This month we are pleased to include a guest recipe from Mark Kennett, head chef from Oscar & Bentleys, overall winner of

A couple of interesting themes headlining in the news recently.  Both taking a very different approach to the FreeFrom consumer. Beer for all There is

With British Pie Week just around the corner, we are pleased to introduce to you Eat Square, a new supplier of Gluten, Vegan and Dairy