Newsletter February 2016

Welcome to our latest newsletter.

Following a number of recent social media posts from chefs who appear less than impressed with the needs of FreeFrom customers, we have highlighted the growing debate of whether the FreeFrom customer is a friend or foe for the industry.

LegumesGood quality pies have traditionally been a challenge for the FreeFrom diner, but with British Pie Week being round the corner we are pleased to highlight two suppliers who overcome this challenge.

Last month we provided a detailed fact sheet on Dairy allergies.  This month we tackle Legumes, another of the main 14 EU allergens.  Read the full newsletter to download this FREE fact sheet.

sticky toffe puddingAs usual we have included a guest recipe, this month it is from Mark Kennett, head chef from Oscar & Bentleys, the Overall winner of The Free From Eating Out Award 2015.  Why not make his tasty Sticky Toffee Pudding for your Mothers Day or Easter Menu.

Read the full newsletter, here,  for all of the full stories outlined above as well to find out about our featured suppliers and venue this month, all of which specialise in providing high quality and tasty food for the FreeFrom diner.


Leave a Reply

Your email address will not be published.