Factsheets

Allergen Management and Food Safety Fact Sheets - Essential Resources for Your Food Business

At Food Allergy Aware, we offer a comprehensive collection of fact sheets on allergen management and food safety, designed to enhance your food business operations. Whether you’re looking to upskill your staff or refresh your team’s knowledge, these bite-sized, easy-to-print resources are perfect for staff training and monthly briefing meetingsYou can display them on notice boards for quick reads during downtime or use them as part of FSMS updates.

Created by experts like Caroline Benjamin, Sally Trice, and industry contributors such as Stella Holt, these fact sheets ensure your business stays on top of compliance and best practices.

Explore our fact sheets to keep your team informed and your business safe.

Sept 2024:         Hear what Barbara Rathmill Associate with the Food Teachers Centre stated!

Recommendation and endorsement from Barbara Rathmill - Food Teachers Centre via LinkedIn for the use of the Food allergy fact sheets which can be used for allergen inhouse training

Plant-Based Milks

This month we look at the different types of Plant-Based Milks. With many to choose from it is important to know the benefits and the

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Latex Food Syndrome

As part of our factsheet series, we look at another ‘Not one of the #14’ – Latex Food Syndrome.  Those people with a Latex Allergy

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Alternative terms for Eggs

Eggs are used in many food items, although the terms used are not always obvious.  This factsheet provides some of the alternatives that are used

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