Factsheets
Allergen Management and Food Safety Fact Sheets - Essential Resources for Your Food Business
Food Allergy Aware offers a comprehensive range of allergen management fact sheets and food safety resources designed to support your business in maintaining compliance and best practices. These easy-to-print, bite-sized resources are ideal for staff training, monthly briefings, and CPD (Continuing Professional Development) updates. They can be displayed on notice boards for quick reference or integrated into your Food Safety Management System (FSMS).
Created by industry experts including Caroline Benjamin, Sally Trice, and contributors like Stella Holt, these fact sheets help ensure your team remains informed and prepared to manage allergens effectively.
Explore our allergen management resources to keep your team knowledgeable and your business safe.
Sept 2024: Hear what Barbara Rathmill Associate with the Food Teachers Centre stated!
Cross Contact Risks in Food Service
This month’s factsheet discusses the difference between cross-contamination and cross-contact. Understand the essential information and the areas of concern people who have allergens may have
Management of Allergens Outside of the #14
This factsheet explains about some of the foods outside of the 14 Allergens that food businesses should be aware of. Some of these foods may
Allergens within Alcohol
This month we look at all things alcohol. With the festive season approaching do you know what allergens are within your different spirits, beers or
Soya Induced Food Allergy
This month we are focusing on the Soya Induced Food Allergy. You will Understand how Soya is used in our everyday and the reasons why
Plant-Based Milks
This month we look at the different types of Plant-Based Milks. With many to choose from it is important to know the benefits and the
Latex Food Syndrome
As part of our factsheet series, we look at another ‘Not one of the #14’ – Latex Food Syndrome. Those people with a Latex Allergy
Should Hospitality Businesses use Disclaimers?
This factsheet explains it is important to understand that the use of disclaimers within a hospitality business does not negate the responsibility held by the
Vegan, Vegetarian and the Allergy Customer
This factsheet provides details that, although the vegan food items may appear in the ‘Free From’ section that does not mean that they are always
Importance of Communication in Allergen Management
Here is a factsheet with tips about the importance of communication in allergen management within food businesses. Importance of Communication in Allergen Management
Improving Food Safety for the FHS customer
Why it is important to act on information from consumers who say they have an allergy or intolerance to other ingredients not listed as one