Factsheets

‘P’ is for Pulses

This month’ fact sheet is all about pulses, peas, beans and lentils and goes into detail about what they are and how they can affect

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Gluten Free Beer

This month’s factsheet talks about how Gluten Free Beer is made. The different types of Gluten Free Grains plus other information. Make sure you also

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What is Chocolate?

This month’s factsheet discusses what chocolate really is, how it is made and why there are so many ‘may contains’ on the labelling of chocolate. 

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Cross Contact Risks in Food Service

This month’s factsheet discusses the difference between cross-contamination and cross-contact. Understand the essential information and the areas of concern people who have allergens may have

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Factsheets

Allergens within Alcohol

This month we look at all things alcohol. With the festive season approaching do you know what allergens are within your different spirits, beers or

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Plant-Based Milks

This month we look at the different types of Plant-Based Milks. With many to choose from it is important to know the benefits and the

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Latex Food Syndrome

As part of our factsheet series, we look at another ‘Not one of the #14’ – Latex Food Syndrome.  Those people with a Latex Allergy

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