Factsheets
Allergen Management and Food Safety Fact Sheets - Essential Resources for Your Food Business
Food Allergy Aware offers a comprehensive range of allergen management fact sheets and food safety resources designed to support your business in maintaining compliance and best practices. These easy-to-print, bite-sized resources are ideal for staff training, monthly briefings, and CPD (Continuing Professional Development) updates. They can be displayed on notice boards for quick reference or integrated into your Food Safety Management System (FSMS).
Created by industry experts including Caroline Benjamin, Sally Trice, and contributors like Stella Holt, these fact sheets help ensure your team remains informed and prepared to manage allergens effectively.
Explore our allergen management resources to keep your team knowledgeable and your business safe.
Sept 2024: Hear what Barbara Rathmill Associate with the Food Teachers Centre stated!
Alternative terms for Eggs
Eggs are used in many food items, although the terms used are not always obvious. This factsheet provides some of the alternatives that are used
Risks of Cross Contamination in the Kitchen
Here is a factsheet that looks at the risks of allergen cross-contamination within the kitchen. Many principles overlap with those found when considering Food Safety.
Top Tips for the Party Organiser!
Are you in charge of organising the Christmas celebrations? Follow these top tips to enable you to include your Food Hypersensitive colleagues. Top Tips for
FreeFrom Customer @Christmas
How can a food business improve the Food Hypersensitive Customer (FHS) experience at Christmas? Free From Customer @Christmas
On site Allergen Management and Policies
This factsheet is aimed, particularly for those those working in the hospitality industry and how best to improve their Allergen Management within their business. On
Hot Drinks Preparation Factsheet
This factsheet details those important details that need to be considered when providing the Food Hyper -Sensitive (FHS) customer with hot drinks in your business.
PPDS Factsheet
This factsheet details what is covered by the new PPDS regulations that came into force in England, Wales, Scotland and Northern Ireland on 1st October
Allergen Audit Pt 2 Factsheet
This second factsheet details what you need to consider if you’re running a Food Business Operation in regards to Allergen management and the purchasing, storage
Allergen Audit Pt 1 Factsheet
This factsheet details what you need to consider if you’re running a Food Business Operation in regards to Allergen management. Allergen Audit Pt 1
Mustard Factsheet
Here is a fact sheet on one of the less common food allergens, but important due to the range of food products Mustard can be