Factsheets
Allergen Management and Food Safety Fact Sheets - Essential Resources for Your Food Business
Food Allergy Aware offers a comprehensive range of allergen management fact sheets and food safety resources designed to support your business in maintaining compliance and best practices. These easy-to-print, bite-sized resources are ideal for staff training, monthly briefings, and CPD (Continuing Professional Development) updates. They can be displayed on notice boards for quick reference or integrated into your Food Safety Management System (FSMS).
Created by industry experts including Caroline Benjamin, Sally Trice, and contributors like Stella Holt, these fact sheets help ensure your team remains informed and prepared to manage allergens effectively.
Explore our allergen management resources to keep your team knowledgeable and your business safe.
Sept 2024: Hear what Barbara Rathmill Associate with the Food Teachers Centre stated!
Eggs Factsheet
One of the more common allergens here is a factsheet about eggs. Eggs factsheet
Salicylate Factsheet
Although not one of the 14 Allergens, here is a factsheet about on of the lesser known food allergens. Salicylate Factsheet
Nightshades Factsheet
Although not one of the 14 Allergens, here is a factsheet about on of the lesser known food allergens. Nightshades Factsheet
What to do if your customer has a reaction.
A quick overview of the best practice if your customer has an allergic reaction. Customer Reaction Factsheet
Cleaning Guidelines
Here you will find further information on how to manage safe cleaning practices when dealing with Allergens. White Paper on
Allergens in Hospitality
Here you will find information and posters to help highlight allergens within your business. Allergens in Hospitality
Onion & Garlic Factsheet
Although not one of the 14 Allergens, here is a factsheet about one of the lesser known food allergens. Onions & Garlic Factsheet