Factsheets
Allergen Management and Food Safety Fact Sheets - Essential Resources for Your Food Business
At Food Allergy Aware, we offer a comprehensive collection of fact sheets on allergen management and food safety, designed to enhance your food business operations. Whether you’re looking to upskill your staff or refresh your team’s knowledge, these bite-sized, easy-to-print resources are perfect for staff training and monthly briefing meetings. You can display them on notice boards for quick reads during downtime or use them as part of FSMS updates.
Created by experts like Caroline Benjamin, Sally Trice, and industry contributors such as Stella Holt, these fact sheets ensure your business stays on top of compliance and best practices.
Explore our fact sheets to keep your team informed and your business safe.
Sept 2024: Hear what Barbara Rathmill Associate with the Food Teachers Centre stated!
Salicylate Factsheet
Although not one of the 14 Allergens, here is a factsheet about on of the lesser known food allergens. Salicylate Factsheet
Nightshades Factsheet
Although not one of the 14 Allergens, here is a factsheet about on of the lesser known food allergens. Nightshades Factsheet
What to do if your customer has a reaction.
A quick overview of the best practice if your customer has an allergic reaction. Customer Reaction Factsheet
Cleaning Guidelines
Here you will find further information on how to manage safe cleaning practices when dealing with Allergens. White Paper on
Allergens in Hospitality
Here you will find information and posters to help highlight allergens within your business. Allergens in Hospitality
Onion & Garlic Factsheet
Although not one of the 14 Allergens, here is a factsheet about one of the lesser known food allergens. Onions & Garlic Factsheet
