Vegan Chocolate Cake – With Mayonnaise?!
After our post last month which highlighted a quick and easy vegan mayonnaise recipe, we were very excited to see that Sacla, the well known Italian sauce company, have just launched their own vegan mayo. Dairy, Egg and Gluten Free, this is a great product for vegan and FreeFrom customers. The best bit is, you […]
December 2017 Newsletter
Check out our latest newsletter by clicking here Cross Contamination explained – the Glitter trail…….. Freefrom and vegan recipes…….in preparation for Veganuary in January!
Vegan Mayo and More
With veganuary around the corner, we were delighted to find the very quick and easy vegan mayonnaise recipe. BBC Food have created a video recipe for you to try, using the new miracle ingredient, chickpea water. Click here to give it a go. To find out more about veganuary, going vegan and getting support, or […]
Bravery honoured as the Pride of Britain
The Pride of Britain Awards are an annual celebration of individuals showing bravery, strength and truly remarkable individuals and this year saw the awards honoured Suzie McCash. Faced with a medical emergency of her mum, rather than freeze or panic, Suzie, then just four, amazingly kept calm and took vital action to save her mum’s […]
Glitter Trail
Imagine if you had glitter on your hands, how sparkly would everything you touch be? Now imagine you have traces of flour or nuts on your hands….. For the food service industry, there is a lot of focus on cross contamination, especially in the kitchen, but how dangerous could our hands be? Picture a day in […]
Turning it Teal for October
The pumpkin is synonymous with Halloween and autumn and can often signify when a house is open for trick or treating. In the US, a new campaign has launched this year, turning their pumpkins teal to demonstrate that their homes are allergy friendly for trick or treaters. To read more about the campaign and […]
Progress has been made
There have been far too many high profile allergy fatality cases in recent years, including numerous child fatalities whilst at school. The use of adrenalin auto-injector pens / epi pens has thus far been a contentious issue, however new legislation recently passed could hopefully be one step towards stopping these terrible incidents. With 17% […]
Tasty and Safe Halloween Treats
Hosting a halloween party? Having a gathering for bonfire night? These tasty winter warmers will provide a range of delicious treats that everyone can enjoy and feel ghoulishly guilty! A favourite with halloween and bonfire night is good old fudge. This fudge is gluten and dairy free. To download the recipe please click here. Very popular […]
Food Matters
Food Matters Live 2017 is the UK’s only cross-sector event bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition, to enable collaboration and innovation to support a sustainable food landscape for the future. Food Allergy Aware are delighted to be attending yet again and would love to meet up […]
Christmas just got tastier
For FreeFrom diners, Christmas can be a time of disappointment. Whether its meals being served with half the ingredients missing, boring alternatives or bland and poor quality substitutions. It doesn’t have to be that way. We are pleased to recommend a few tried and tested options for you to try, to give your FreeFrom customer […]