Are you at risk from rice?
Rice is an increasingly popular meal choice and for those avoiding dairy or gluten, rice provides a viable alternative, especially as it is a much lower allergenic choice than soy and nut dairy alternatives. However individuals consuming rice and rice based products need to be mindful of how much they consume and this is due […]
We don’t want a repeat of the horse meat scandal
Being part of Europe means that the UK is able to share key food safety data which helps keep UK residents safe. However the Local Government Association, which represents 370 local councils across England and Wales, have raised concerns about potential problems caused by leaving the European Union. Part of the reason for their concern […]
New Legislation
On the 11th April, new European legislation came into force to help limit the levels of carcinogenic Acrylamide in foods. Acrymalide is a substance which is formed when foods are cooked at high temperatures (over 120C degrees) such as frying, baking and roasting, especially starchy foods like cereals, potato and coffee. Acrylamide is formed during […]
Shamed by the BBC
The BBC have used their investigative powers to demonstrate what FreeFrom customers face daily. The popular consumer protection programme delved into how food outlets are continuing to fail to meet their legal obligations to provide information on the allergenic content of their dishes. Not only do the outlets who were filmed not have the allergen information available, their staff […]
Barbecues for All
Have you planned what to do this bank holiday or planned the specials for your menu? It is an ideal opportunity to get out there and enjoy the 3 day weekend in the sun, but have you done all you can to ensure you have catered for everyone and in a safe way? Barbecues, due […]
Boycott Peter Rabbit
For those suffering from a serious food allergy which could lead to an anaphylactic reaction, the new Peter Rabbit film adaptation has caused disgust and social media outcries. In the film, an allergic man is pelted with blackberries, by Peter and his friends, even throwing one in his mouth, despite them knowing about his condition […]
Improving Allergy Management in Schools
A new safe allergy management programme has been piloted in diverse secondary schools in the UK. The free 7 step School Allergy Action Group (SAAG) toolkit involves senior management teams, cateres, teachers, school medical staff, governors, parents and teachers in the creation of a whole school allergy policy. Due to the increase in school age […]
Time is ticking – We want to stay in touch
There are new data protection rules coming into force in 2018 which mean that we need your express permission to send you information and to keep in touch. If you have already signed up to our newsletter, you may have done it following one of our training events, a conference or exhibition or through our website. […]
Be ahead of the game with FreeFrom as one of 2018’s top trends
FreeFrom is again being highlighted as a ‘Top Trend’ for 2018 and it is growing at a rapid rate! What can you do to get ahead of your competitors? Invest in the best staff to impact your bottom line I have done several articles and presentations about the importance of positive customer service and communication, especially […]
Wooden boards – an enhancement or a potential hazard?
I have been served all types of dishes on wooden boards, from sharing platters, main courses, desserts to afternoon tea. Each time I ordered I mentioned I was gluten and dairy free and each time I have been served the server has never mentioned what the food is served on. I have been told by […]