Have you planned what to do this bank holiday or planned the specials for your menu? It is an ideal opportunity to get out there and enjoy the 3 day weekend in the sun, but have you done all you can to ensure you have catered for everyone and in a safe way?
Barbecues, due to their cooking method and the range of dishes that are served, could be a potential hazard for a FreeFrom person, but it doesn’t have to be.
Similarly, the trend in having burgers cooked medium or rare could also add a food safety risk if not prepared properly.
We have developed a fact sheet that you can download, on how to source, prepare and cook beef burgers in a way that minimises the risk of food related illnesses. Please click here to download.
We were very pleased to be sent an allergy friendly guide which barbecue and outdoor living retailer, Kettler, developed for Allergy Awareness week. From recognising the different types of diets and different allergens that you may have to cater for, the guide gives plenty of hints of tips. To download their guide please click here
