Latest News

Mains, Side Dishes

Subz Bharar Baingan Aur Rassedar Tamatar Aur Saeb Ka Kut. Jeera Channa Palav (Stuffed Aubergines with Pulao and Tomato gravy)

Mains, Side Dishes

This recipe comes from Cyrus Todiwala, Chef Patron at Cafe Spice Namaste and Mr Todiwala’s Kitchen. You can check out his restaurant or his

Spanish Chicken

Mains

This recipe is made by one of Food Allergy Aware’s own. It is a family favourite of Lisa’s and one that is perfect for

Creamy Goat’s Cheese Risotto

Mains

This gluten and lactose free recipe has been supplied by Upfield, suppliers of Flora Professional Plant products. You can find out more about their

Asparagus Chicken

Mains

This recipe has been supplied by Hayley Hadfield from Off the Wheaten Track Deli. You can find out more about them at https://www.offthewheatentrackdeli.com Or

Fish Burger with Fresh Herb Mayonnaise

Mains

This recipe has been supplied by Benjamin Bartlett. BBQ Chef and Author. If you’d like to know more about Ben take a look at

Cauliflower Satay with Thai Inspired Coconut Curried Sauce

Mains

This recipe has been supplied by Gary Ashley from Chef Gary Ltd. You can find out more about Gary at https://chefgary.co.uk/ Or you can

Moussaka

Mains

Recipe supplied by Mark Kennett Head Chef – The Jackdaw – Former Head Chef at Oscar & Bentleys – Winners of the Free From

Latest News

Mains, Side Dishes

Subz Bharar Baingan Aur Rassedar Tamatar Aur Saeb Ka Kut. Jeera Channa Palav (Stuffed Aubergines with Pulao and Tomato gravy)

Spanish Chicken

Creamy Goat’s Cheese Risotto

Asparagus Chicken

Fish Burger with Fresh Herb Mayonnaise

Cauliflower Satay with Thai Inspired Coconut Curried Sauce

Moussaka

Our Customers

Anaphylaxis Campaign

Subscribe to Latest News

Our Services

Resources

Other Pages

Latest Blog Posts

Top Tips for the Party Organiser!

Why we need a Data Pool in the food industry (And why that Data Pool should be Erudus)

FreeFrom Customer @Christmas

Délifrance Research Report