This gluten free sweet pastry filled with blueberries and almonds recipe has been supplied by Louise Wagstaffe from Delicious by Design Ltd. You can

Supersize Vegan Creme Egg

This recipe has been supplied by Glutarama. You can find out more about them and this recipe as well as many others at the

Dark Chocolate Mousse Mini Gateaux

This gluten and dairy free recipe has been supplied by Mustapha Rahimi Head Pastry Chef from Searcy’s. If you’d like more inspiration from Mustapha

This dessert is Allergen Free and is Vegan and only takes 15 minutes to prepare! You don’t need to melt the chocolate or use

Recipe supplied by Mark Kennett Head Chef – The Jackdaw – Former Head Chef at Oscar & Bentleys – Winners of the Free From