Food allergy awareness Kickstarter campaign goes live
Food Allergy Aware Ltd has just launched their Kickstarter campaign to fund the printing of their Food Allergy Awareness induction/introduction booklet to be used by those in Food Service industry as a reference booklet when managing the food allergy, coeliac and food intolerant customer. The booklet is relevant for ALL food service business from takeaways, […]
Nuts Nuts Nuts
Nuts continue to be a common news item, with nut free policies in schools, airlines having to announce nut free journeys if a passenger on board is allergic, and plenty of academic studies determining whether children should be given peanuts at a young age or not. We have written this fact sheet about peanuts to […]
Do you know your FreeFrom customer?
When we speak to individuals at training events and exhibitions we always end up having an interesting conversation about the demographics and facts and figures surrounding those who either need to, or choose to cut out one or more food groups. We have therefore created a short little fact sheet which may help you understand customers […]
The year of the adult
The Year of the Adult For many years there has been significant focus on children and the impact and risks of allergies for this age group. This year however, the Anaphylaxis Campaign are highlighting the issues that adults face, especially as a significant number of adults with allergies develop them out of the blue in adulthood, […]
Gluten….
Gluten continues to be prominent in the news and with further legislative changes it remains as important as ever to remain aware of what is being served and how its being advertised.. The owner of a Swansea based takeaway has recently been fined £1,200 after they served a gluten free customer an apparently gluten free meal, […]
Tasty Easter Treats
We are pleased are pleased to offer two recipes for very tasty treats for Easter. We have allergy friendly hot cross buns and a decadent chocolate lava cake which would be perfect for any Easter get together (or just an excuse to eat cake…..) The chocolate lava cake is courtesy of Megan of carrots and flowers, the […]
Cost effective training in Bournemouth
We are very excited to be supporting The Hotel Catering and Retail show in Bournemouth in March. This free to attend show is being held on the 14th and 15th March at the Bournemouth International Centre. The Show features new and innovative products, hundreds of delicious food and drink product tastings, the latest trends […]
When FreeFrom is a Trend not an Allergy
That’s it, we are now one month fully into 2017 and have now seen the end to one of the newest dining trends – Veganuary. Veganuary is a relatively new kid on the block. An International initiative, Veganuary has been set up for people to adopt a vegan diet for the whole month with four […]
Winners of the FreeFrom Eating Out Awards
Many congratulations to the various winners and runners up from the 2016 FreeFrom Eating Out Awards. Created by founder Michelle Berriedale-Johnson, these awards, now commencing their 4th year, keep growing and it is good to see so many entrants under each of the categories. Ranging from fish and chip shops, to schools, colleges and universities, these awards encourage […]
Winter warmer desserts
With long nights, cold and wet weather, it is the perfect time to treat yourself with a satisfying and comforting dessert. We have three tasty recipes for you to choose from, or why not try all three. We are pleased to have yet another recipe for from Mark Kennett, head chef at the award winning […]