August Recipes (Ice-Cream)
Check out these Free From recipes Ice-Cream Blackberry Peach Ice-Cream (PDF) from RAISE (www.raise.theallergychef.com) Click here for more info Blackberry Peach Ice-cream Ingredients 10 – 12 ounces Organic Peach Flesh 10 ounces Organic Blackberries 4 ounces Organic Maple Syrup 1 tsp Organic Vanilla Extract Method Peel the skin off your peaches and remove the stones. Add […]
Straw alternatives
Rice Straws Edible rice straws are being developed in Malaysia as an alternative to the plastic/paper options currently available. Following the UK Government announcing the ban on plastic straws by April 2020 perhaps this is another option to consider? Click here to find out more. Alternative straws made from pasta, wheat and other plant based […]
Erudus – Product Data Sharing
Erudus Erudus is a company that can help those working in the food industry, whether they be manufacturers , wholesalers or caterers. They run a clear coherent data sharing system that allows the user to access the ingredient information from thousands of products, to enable them to provide their customer with accurate information whether […]
August Recipes (Cinnamon Sugar Doughnuts)
Check out these Free From recipes Cinnamon Sugar Doughnuts Cinnamon Sugar Doughnuts (PDF) from Gluten Free Alice (www.glutenfreealice.com) Click here for more info Doughnut Ingredients: 150g gluten free self raising flour 1/4 tsp gluten free baking powder 1/4 tsp pink himalayan salt 110g caster sugar 120ml almond milk 2 medium eggs (for a vegan alternative you can […]
Milk Alternatives
Milk Alternatives A study has found that more plant based products are being used as milk alternatives with the younger consumers being some of the biggest fan of these alternatives. Click here to read more from Food Matters.
Bitesize Videos
Here is this month’s bitesize video discussing disclaimers and how communicating with the free from customer can be adjusted to enable confidence in all parties concerned with ensuring a safe dining experience. Click here What topics would you like here about? Get in touch and we’ll cover them in future videos.
Scotland’s Training and labelling shortfall
Training…. The Scottish Conservatives have carried out their own research and have found that there is a lack of Food Allergy Training being carried out across it’s local authorities and health boards. Following the UK Governments legislation regarding labelling on pre-packaged foods following the inquest into Pret and Natasha Ednan-Laperouse untimely death it is causing […]
Staff member fined when serving a vegetarian pizza causing a reaction
Those responsible for the manufacture, production and serving of food have a duty of care to ensure that those members of society that have a dietary requirement can be confident in the information provided by those working within the food industry. Key components in this confidence are Communication and Training. Zayaan Hussain’s family took him […]
L3 Training Autumn 2019
Level 3 Food Allergy Management Training We are running another Highfield Level 3 Training in November 2019 in Southampton. For those with managerial or supervisor roles that deal with the health and safety within your business this training is important to enable your business to do what it wants to do rather than just what […]
Miss out on Cadburys Creme Eggs? Then check out Glutarama’s vegan & gluten free recipe
Wow your customers who are vegan or dairy free – Cream eggs can be eaten all year round ! Check out more FreeFrom and vegan recipes on the Glutarama website by clicking here Ingredients 150ml soya milk 100g caster sugar 1tsp vanilla extract 800g icing sugar 20g coconut oil, melted 300g dairy free chocolate – […]