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Ice-Cream
Blackberry Peach Ice-Cream (PDF) from RAISE (www.raise.theallergychef.com) Click here for more info
Blackberry Peach Ice-cream
Ingredients
10 – 12 ounces Organic Peach Flesh
10 ounces Organic Blackberries
4 ounces Organic Maple Syrup
1 tsp Organic Vanilla Extract
Method
- Peel the skin off your peaches and remove the stones.
- Add the flesh, blackberries, maple, and vanilla to your blender.
- Blend on high until very smooth.
- Transfer the mix to your ice cream machine and hit the start button.
