August Recipes (Ice-Cream)

Check out these Free From recipes

Ice-Cream

Blackberry Peach Ice-Cream (PDF) from RAISE (www.raise.theallergychef.com) Click here for more info

Blackberry Peach Ice-cream

Ingredients

10 – 12 ounces Organic Peach Flesh
10 ounces Organic Blackberries
4 ounces Organic Maple Syrup
1 tsp Organic Vanilla Extract

Method

  • Peel the skin off your peaches and remove the stones.
  • Add the flesh, blackberries, maple, and vanilla to your blender.
  • Blend on high until very smooth.
  • Transfer the mix to your ice cream machine and hit the start button.
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on tumblr
Share on digg
Share on whatsapp
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *