Food Allergy Awareness Training Blog
#AllerJanuary25 Allergen Management Awareness
Join Allergy January 2025 with Food Allergy Aware, HASUK, and Allergen Accreditation. Improve allergen safety, boost ROI, and ensure safer, inclusive dining experiences.” January is
Gluten Free People Like To Eat On Planes Too: My experience as a gluten free frequent flyer
This month’s Blog post comes from Matt Bzdel of Gluten Free Street Gang. His goal is to become your one-stop shop for all things gluten
Critical Reasons to Update Your Food Safety Management System (FSMS) Before 2024 Ends
When did you last update your Food Safety Management System? Book a call with Caroline today and schedule 30 minutes to discuss how we can
Ensuring #1 Safe Dining for Food Allergy Customers & Key Insights from the Allergy Show #1
The recent Allergy & FreeFrom Show in London offered a fantastic opportunity to engage with both food allergy customers and businesses, all working towards a
Embrace Wellness and Diversity at the Allergy & Free From Show 2024!
Mark your calendars and save the date because the Allergy & Free From Show is making its triumphant return this June 22nd – 23rd, 2024,
SEO Tips to promote allergen friendly services
This blog post comes from Billie Geena Hyde at Uptake Agency Advertising your restaurant or catering business on Google can feel like a minefield. Big
Adrenaline Auto-injectors – treating allergic reactions!
What is an adrenaline auto-injector? An adrenaline auto-injector is the life-saving device we use to treat anaphylaxis. It is pre-loaded with the drug called adrenaline
How do consumers with food hypersensitivity read food labels and make critical and informed purchasing decision?
On 4th December 2023, we had the opportunity to present our proposed research programme ‘Food hypersensitivities, food labelling and informed purchasing decisions: An eye tracking
Eimear O’Rourke – Allergy Act
Eimear O’Rourke Allergyact.com In my life, I’ve had 6 near-death experiences. The shocking truth is that each near-death experience was down to simple human error
Attitudes Towards Food Allergen Awareness in the U.S vs. Italy
This month’s guest blog comes from Rachel E. Kessler who is an American student currently pursuing a Master’s degree in Food and Health in Padova,
