I was recently asked to contribute to the @ErudusUK Podcast in time for Allergy Awareness Week 25 April – 1st May, We discussed all things FreeFrom, along with Amena Warner of @AllergyUK1, and allergy sufferer Beth Newton
Some of the areas Caroline covered included:
- Allergens in food service – different areas that need a lot of work. Opinions on how allergens are currently handled within food service, what we can do to improve? How do you think it’s best to raise awareness in places such as schools, hospitals, Anaphylaxis Campaign? Which areas need the most work.
- ‘May contains labelling’ which is always a contentious subject
- Catering in schools and hospitals
- Training for food service
- recording near misses
And much much more………….
Check out Caroline’s section from 1 hour 13 minutes if you want to jump forward
