Category: Factsheets

Cross Contamination Factsheet

Here is some hints and tips on how to avoid cross contamination of food allergens within your business. Cross Contamination Factsheet

Milk Free / Lactose Free / Vegan

Here’s a factsheet highlighting the difference between milk free, lactose free and vegan options when dealing with someone with a dairy allergy. Milk Free / Lactose Free / Vegan factsheet

Communication with the Food Allergy Customer

Here is a factsheet detailing important steps in communicating effectively with your Free From customer. Communication Factsheet

Eggs Factsheet

One of the more common allergens here is a factsheet about eggs. Eggs factsheet

Salicylate Factsheet

Although not one of the 14 Allergens, here is a factsheet about on of the lesser known food allergens. Salicylate Factsheet

Nightshades Factsheet

Although not one of the 14 Allergens, here is a factsheet about on of the lesser known food allergens.   Nightshades Factsheet

What to do if your customer has a reaction.

A quick overview of the best practice if your customer has an allergic reaction.     Customer Reaction Factsheet

14 Allergens

Here is a factsheet of the 14 Food Allergens in the UK. 14 Allergens

Cleaning Guidelines

Here you will find further information on how to manage safe cleaning practices when dealing with Allergens.           White Paper on Cleaning from Christyns IFST & SOFHT Technical Factsheet on Cleaning

Allergens in Hospitality

Here you will find information and posters to help highlight allergens within your business.     Allergens in Hospitality