Back in June

Back in June our newsletter looked at using chickpea juice as an alternative to egg whites.  We have tried using it in numerous recipes and it really does work.  To revisit this article and see the recipes for gluten free scones please click here to read the newsletter.

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on tumblr
Share on digg
Share on whatsapp
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *