Welcome to our latest newsletter.
We are starting to look forward to the summer and with this in mind we have included an article on holidaying in the UK which is suitable for the FreeFROM, Eddie McAdam, Group Food and Beverage Retail Manager at Center Parcs discusses how they cater for the FreeFrom customer. Click here to read the full interview.
We also have details on how you can go behind the scenes at Walt Disney World, Florida
What’s in the news, and dates for your diary
Guest recipes this month have been provided by The Mortimer Chocolate Company. Mortimer Chocolate provide pure dairy chocolate powder and have even developed a dairy free white chocolate option. With spring and summer on their way we have included a tasty bbq rub recipe and a gluten free focaccia recipe. To download the recipes, click here.
Read the full newsletter by clicking here for all of the full stories outlined above as well to find out about our featured suppliers and venue this month, all of which specialise in providing high quality and tasty food for the FreeFrom diner.
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