Planglow – Smarter Food Labelling, Sustainable Packaging & Natasha’s Law Compliance
For more than 40 years, Planglow has been helping food businesses simplify compliance, strengthen their brands and increase grab-and-go sales through innovative food labelling, software and sustainable packaging solutions. As a multi-award-winning UK company, Planglow is trusted by businesses of all sizes, from independent cafés and bakeries to national foodservice operators and manufacturers.
At the heart of its offering is LabelLogic Live, an intuitive cloud-based food labelling app designed to make compliance with Natasha’s Law straightforward. The software automatically generates legally compliant ingredient declarations, clearly highlights allergens, and enables businesses to print professional food labels using a standard desktop printer. With access to extensive ingredient and wholesaler data, recipe management tools and integrations with leading recipe management systems, LabelLogic Live reduces manual data entry, saves valuable time and helps minimise the risk of labelling errors.
Alongside its award-winning software, Planglow offers an extensive range of high-quality food labels, bespoke branding services and innovative packaging solutions specifically developed for the food-to-go market. Its carefully curated collections include many certified compostable and recyclable packaging options, manufactured using responsibly sourced plant-based materials to help businesses reduce their environmental impact while maintaining a premium product presentation.
Whether you’re a café, deli, bakery, contract caterer, educational establishment or food manufacturer, Planglow provides practical solutions that enhance operational efficiency, build customer confidence and support legislative compliance. By combining smart technology with sustainable packaging and expert industry knowledge, Planglow enables food businesses to provide transparent product information, strengthen brand recognition and create a safer, more trusted experience for customers managing food allergies and intolerances.
