Ours is a mission that is inspired by fairness; fairness to the farmer, their time-honoured traditions, and the harvest of their efforts.
We believe it is our duty to help them realise the high value their crops rightfully deserve in the global market, and give the dignity due for their hard work. We want their stories to reflect hope and a future of prosperity.
Every transaction surrounding our Teff Grain must be to make the world a healthier place; carried out with gentle respectfulness to the land. Through this sense of fairness, we hope to create a market that would take the beauty of Teff and Ethiopia to every home. And, with a lot of love and warmth, we invite you to join us.
Teff’s taste is delicate with a deliciously nutty undertone, its flavour is less prominent than other gluten free foods such as buckwheat or Ewen quinoa, making it easy to incorporate into everyday diet. Ground into flour it is an excellent substitute for wheat or other gluten free flours. the whole grains can be eaten cooked into porridge or boiled and served in a similar way to rice or quinoa.
We source all our teff directly from small hold Ethiopian farmers and the original communities that have farmed it for thousands of years.
