Glebe Farm PureOaty – 100% Gluten-Free British Oat Drinks
Glebe Farm Foods is a family-run British business based in Cambridgeshire, producing the PureOaty range of 100% gluten-free oat drinks. Made using 100% British oats and never from concentrate, PureOaty provides a plant-based alternative for cafés, hotels, restaurants, caterers and consumers looking for an oat drink that is also suitable for a gluten-free diet. The oats are grown on Glebe Farm’s own fields and by farmers located within approximately 70 miles of the farm.
What particularly sets Glebe Farm apart is its control of the oat journey from field to finished product. The company operates a dedicated process designed to prevent contamination from other grains, taking its oats from grain to retail pack within just 150 metres at its Cambridgeshire site. This focus on gluten-free production is particularly important for foodservice operators who need to understand the difference between a conventional oat drink and one specifically produced to meet gluten-free requirements.
The PureOaty range offers several options for different hospitality applications, including PureOaty Barista, Organic Barista, Original & Enriched, Tea Oat Blend and Coconut Oat Drink. From creating barista-style coffees and serving with tea to breakfast, cereals, smoothies, cooking and baking, the range provides operators with versatile plant-based choices that can help make menus and drinks offerings more inclusive.
Alongside its oat drinks, Glebe Farm produces gluten-free oats, cereals, granola and flours and supports retail, foodservice, wholesale and bulk ingredient supply. For hospitality businesses, PureOaty combines British provenance, dedicated gluten-free production and practical foodservice versatility, making it a useful option when developing more inclusive choices for customers who are gluten-free, dairy-free or choosing plant-based alternatives.
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