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Introduction to #allerjanuary2026:
AllerJanuary is an awareness campaign dedicated to improving allergen safety and inclusive dining across the food industry, started by Julian Edwards of Allergy Accreditation
Each January, food businesses are encouraged to pause, review their allergen systems, refresh training, and strengthen communication with Food Hypersensitive (FHS) customers.
To support this, Food Allergy Aware has created a free AllerJanuary 2026 Round-Up Pack, bringing together practical guidance, training resources, tools, and real-world insights to help businesses embed best practice.
What’s Included:
- Awareness & education resources
- Basic allergen training sheets
- Coffee shop and hospitality guidance
- Top 10 best practice tips
- Free access to 2025 webinars recordings
- Labelling & gluten free oats
- Coffee shop best practice
- Unox – Hot fridges
- Apetito – managing allergen in hospital sector
- Fact sheets, suppliers & recipes
- Allergen matrices & event tools
- Communication & disclaimer guidance
- Near miss reporting
- Labelling best practice – thanks to The Nutrient Gap
- Software & digital solutions
- Free & low-cost training
- Certification guidance
Download the free AllerJanuary 2026 Resource Pack
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