Our guest post this month is from Alix Baker BA (Hons), MSc, MCIEH, CEnvH, Business Compliance Consultant – Wakefield Council Alix is starting a project to
If you are in catering, are you aware that if oats are part of a dish within your menu you need to highlight within your
This factsheet explains about some of the foods outside of the 14 Allergens that food businesses should be aware of. Some of these foods may
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
Visit – https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link