FSA grants Wakefield funds for Precautionary Allergen Labelling Training in Hospitality
Our guest post this month is from Alix Baker BA (Hons), MSc, MCIEH, CEnvH, Business Compliance Consultant – Wakefield Council Alix is starting a project to help hospitality business’s understand Precautionary Allergen Labelling using web based technology, the project aim is guide Food Business Operators (FBOs) to understand processes to be put in place to reduce […]
Kitchen Cut F+B TO GO
In a year where the unprecedented became precedented, the hospitality industry faced massive challenges. Whilst many businesses have faltered, others have thrived and the key to survival has without a doubt been an ability to adapt, become agile and to be in a position to circumnavigate the ever-changing restrictions and safety measures. At the […]
Allergy Awareness Week – Podcast
I was recently asked to contribute to the @ErudusUK Podcast in time for Allergy Awareness Week 25 April – 1st May, We discussed all things FreeFrom, along with Amena Warner of @AllergyUK1, and allergy sufferer Beth Newton Some of the areas Caroline covered included: Allergens in food service – different areas that need a lot of work. Opinions […]