This recipe comes from James Wythe.
Facebook: @HealthyLivingJames
Twitter: @HealthyLivingJW
Instagram: @healthylivingjames
Website: www.healthylivingjames.co.uk
Introducing the easiest 4 ingredient gluten-free, dairy-free, egg-free, oil free, refined sugar free and vegan Cinnamon Baked Doughnuts! And you can make them in less than 20 minutes.
Ingredients
- Gluten-free self raising flour
- Milk – any type of choice
- Coconut sugar
- Cinnamon
Method
- Simply add all the ingredients into a bowl and mix until smooth
- Pour the mix into a doughnut mould and bake at 180C (fan oven) for 12 minutes.
- Meanwhile make the Cinnamon sugar by mixing coconut sugar and cinnamon in a bowl.
- Remove the doughnuts from the oven and allow to cool for 5-10 minutes before lightly glazing with milk (this is so the cinnamon sugar sticks).
- Finally press the doughnuts down into the Cinnamon sugar.
| Celery
Crustaceans Dairy (Milk) Egg Fish Gluten Lupin |
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☐ ☒ (Depending on which you decide to use ☐ ☐ ☐ ☐
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Molluscs
Mustard Peanuts Sesame Soya Sulphites Tree Nuts |
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☐ ☐ ☐ ☐ ☐ ☐ |
TOP TIPS (From James himself) 
- Try to choose a milk that isn’t too thick. I tend to use Provamel almond milk or Rude Heath almond milk. Certain brands like Alpro are fairly thick and may need extra to get the right consistency
- Don’t overfill your doughnut moulds! See the step 2 photo above. Make sure to leave around 3-5mm from the top as they rise.
- Use a Silicone Doughnut Mould(affiliate link) as they’re really easy to take the doughnuts out once baked.
- Fancy a different topping on your doughnuts? How about a chocolate sauce?! Check out james’s 5 Ingredient Gluten-Free & Vegan Doughnuts.
