This dessert is Allergen Free and is Vegan and only takes 15 minutes to prepare! You don’t need to melt the chocolate or use an oven. How easy is that!
This recipe has been supplied by Poppy Smith from Mortimer Chocolate Co. You can find out more about Mortimer Chocolate Co at www.mortimerchocolate.co.uk
Or you can follow them here:
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Chocolate Mousse – Vegan and Gluten Free
Ingredients
- 50g Mortimer Cacao Powder
- 25g Mortimer Chocolate 70% Chocolate Powder
- 25g Mortimer White Couverture Powder
- 3 tablespoons icing sugar
- 250ml coconut cream
Method
- Use an electric whisk to whisk the coconut cream until it forms stiff peaks, note that this process does take a few minutes.
- Sift in the Mortimer Cacao Powder, the Mortimer 70% Chocolate Powder, the Mortimer White Couverture Powder and the icing sugar and whisk until everything is evenly combined.
- Add your mousse mixture into ramakins, we like to pipe ours to make a pattern, and enjoy!
Allergens in this dish indicated by the Box (es) Marked ‘x’
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