Date of Event
Date(s) - 22/02/2024
9:15 am - 5:00 pm

Location of Event
Holiday Inn Eastleigh Leigh Road Eastleigh Hampshire SO50 9PG United Kingdom


 

Date: Thursday 22 February

Registrants to arrive by 9.15am, ready for a 9.30am start.  Lunch and comfort breaks will be provided on the day.

Who should attend the Level 3 Allergen Training?

This qualification is aimed at individuals responsible for the production, ordering, purchasing, delivery, and service of food within ALL sectors of the catering industry and is also suitable for those who own/manage a small catering business. Ideally but not essential candidates should have a current certificate equivalent to Level 2 in Food Safety and a recognised certificate of training in Food Allergen Awareness.

Personal photographic ID is necessary for this qualification.

Whats Covered in the Training 

  • Control measures to minimise the risk of allergenic contamination and cross-contamination at all stages of the food chain, from supply to service.
  • The importance of accurate and effective communication of ingredient information to the consumer and ways to manage this in your business.
  • How to implement an effective allergen management system based on risk assessment.

Duration
10 Hours of which 7 are recommended as guided learning hours.

A Pre-course workbook will be sent to registrants 10 days prior to the training.  This will need to be completed prior to the training and registrants will need to bring the completed workbook to the training.

Assessment
This qualification is assessed by a multiple-choice question paper which is marked by the centre. The pass mark is 20/30 with a distinction credit for a mark of over 25/30.

How to Book the Level 3 Allergen Training 

Early bird rate at £160.00 available until 2 January 2024, standard ticket after will be £170.00.

If you would like to book more than one space, please contact: admin@fatc.co.uk

Multiple bookings of 3 or more will be at the reduced rate of £155.00 per person.  These bookings will be paid by invoice only.  If PayPal is used for payment then the Early Bird will apply 

If you would like to book more than one space, please complete the multiple booking form and send to: admin@fatc.co.uk

The fee includes training, workbook, examination, certificate, refreshments and lunch (Please mark down dietary requests on the form).

If you are unable to attend the dates offered or we are fully booked – please register your interest by clicking here and we will contact you in case of cancellations or new dates as appropriate

Please check Terms and Conditions for Cancellation policy.

To find out more about training content and download a summary please click here 

Level 3 Allergen Management Training
Food Allergy Aware is running an open Level 3 Allergen Management Training Course 22 February 2024

 

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