Date of Event
Date(s) - 04/02/2025
10:00 am - 10:40 am
Join us for an Interactive Q & A Webinar on Allergen Management
Join industry experts Peter Cuss and Caroline Benjamin (Food Allergy Aware) in this live session hosted by Health Safety & Quality Control International (HSQC). This interactive Q & A webinar will cover essential topics to help you ensure your allergen policy is robust, legally compliant, and customer-focused.
Date: Tuesday 4 February 2-25
Time: 10:00 – 10:40
Online – Register Now
Key Highlights:
- Learn best practices for allergen management across various settings.
- Explore how to review and update your allergen policy effectively.
- Get your pressing questions answered during the live Q&A session.
- Ensure your business meets legal requirements and protects your customers.
This is your chance to improve your allergen processes, mitigate risks, and build trust with your customers.
Who should attend
About Food Allergy Aware
Food Allergy Aware is a leading consultancy and training provider specializing in allergen management and food safety for the hospitality sector. With over a decade of experience, they offer tailored solutions, accredited training, audits, and support to ensure businesses meet legal requirements and provide safe, inclusive dining experiences.
Caroline Benjamin, founder of Food Allergy Aware, combines her hospitality background, personal experience with food intolerances, and industry expertise to advocate for best practices in allergen management. A recognized speaker and hospital governor, Caroline is committed to raising awareness and driving positive change in food safety and healthcare catering.
About HSQC
Health, Safety and Quality Control International (HSQC) is a leading international safety and quality management consultancy that provides independent advice and expertise to the hospitality, tourism, and food manufacturing industries.
Their services include:
- Servo a tool to assist with Health Safety & Quality Control
- H& S Food Safety Advice: Offering guidance for hotels, restaurants, and pubs to ensure food safety compliance.
- Laboratory Analysis: Conducting analyses of water, food, and environmental samples to maintain safety standards.
- HACCP and Food Quality Systems Development: Assisting in the creation of Hazard Analysis and Critical Control Points (HACCP) and quality systems for food processing and manufacturing operations.
- Health and Safety Risk Assessments: Performing risk assessments tailored to the hospitality industry to ensure workplace safety.
- Security Assessments: Evaluating security measures to protect businesses and their patrons.
- Pest Surveys and Management: Providing pest control services for hotels, restaurants, pubs, and food manufacturers, leveraging over five decades of experience.
- Training Courses: Offering Levels 1, 2, 3, and 4 training courses in food safety and health and safety to educate staff and management.
- Liaison with Enforcement Agencies: Coordinating with enforcement agencies and
- ISO22000 and BRC Standard Development: Assisting in the development of ISO22000 and British Retail Consortium (BRC) standards for quality and safety.
HSQC’s products and services are fundamental in helping clients meet their various legal and social obligations, ensuring safe and quality services are provided to thousands of people worldwide.
SERVO Tool Summary
What is SERVO?
SERVO is an advanced incident reporting tool from Health Safety & Quality Control International (HSQC) that simplifies and streamlines how businesses manage incident reporting.
Key Benefits:
- Comprehensive Reporting: Submit detailed incident reports, complete with photos, across multiple departments such as medical, kitchen, gym, and maintenance.
- User-Friendly: An intuitive online platform allows managers to quickly and efficiently log incidents.
- Improved Efficiency: Helps organisations track and resolve incidents, boosting operational safety and compliance.
Using SERVO ensures timely and accurate incident reporting, providing actionable insights that drive continuous improvement.
Interested in learning more about SERVO? Visit HSQC contact page
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To Register for the Q & A session click the link below
We will send a link to join the session at least 5 days prior to the session
