Date of Event
Date(s) - 27/03/2025
9:15 am - 5:00 pm
Location of Event
Holiday Inn Eastleigh
Leigh Road
Eastleigh
Hampshire
SO50 9PG
United Kingdom
Join us at the Holiday Inn Eastleigh for our forthcoming Award winning Level 3 Food Allergen Training Course accredited by Highfield Training
Date: Thursday 27th March 2025
Attendees to arrive by 9.00am, ready for a 9.15am start. Lunch and comfort breaks will be provided on the day.
Who should attend the Level 3 Allergen Training?
This qualification is designed for individuals involved in food production, ordering, purchasing, delivery, and service across all sectors of the catering industry. It is ideal for small catering business owners or managers. While not mandatory, attendees are encouraged to have a Level 2 Food Safety certificate and recognised training in Food Allergen Awareness.
Note: Personal photographic ID is required to attend this training.
What’s Covered in the Training 
- Control measures to minimise allergenic contamination and cross-contamination at all stages of the food chain—from supply to service.
- The importance of accurate communication of ingredient information to consumers and practical ways to manage this in your business.
- Implementing an effective allergen management system based on risk assessment.
Duration
- Total Duration: 10 hours (7 guided learning hours recommended).
- A pre-course workbook will be sent 10 days before the training. Attendees must complete and bring the workbook to the session.
Assessment
This qualification is assessed through a multiple-choice question paper:
- Pass Mark: 20/30
- Distinction: 25/30 or above
How to Book the Level 3 Allergen Training
Pricing
- Early Bird Rate: £160.00 (available until 31st January 2025)
- Standard Rate: £170.00 (from 1st February 2025 onwards)
- Group Discount: £155.00 per person for 3 or more attendees (invoiced only).
To book multiple spaces, please complete the Multiple Booking Form by clicking here and send it to: admin@fatc.co.uk. Payments via PayPal will be charged at the Early Bird rate.
Included in the Fee:
- Training
- Pre-course workbook
- Examination and PDF certification
- Refreshments and lunch (please specify dietary requirements on the form).
If the event is fully booked or the date doesn’t suit your schedule, register your interest by emailing admin@fatc.co.uk to be notified about cancellations or future dates.
Cancellation Policy: Please review the Terms and Conditions
To find out more about training content and download a summary please click here
Meta Description: “Prepare for Owen’s Law with Food Allergy Aware’s HABC Level 3 Award in Food Allergen Management in Catering. Join us on 27th March 2025 for expert-led training designed for catering professionals. Early bird rates available until 31st January 2025. Book now!”
What our attendees are saying
About Food Allergy Aware
Food Allergy Aware is a leading consultancy and training provider dedicated to supporting the catering and hospitality sectors in managing food allergens effectively. With over a decade of experience, we provide bespoke training, consultancy, documentation review, and auditing services to help businesses comply with allergen regulations and enhance food safety practices. Our expertise extends across various sectors, including restaurants, hotels, hospitals, garden centre cafes, and contract caterers.
Caroline Benjamin, the founder of Food Allergy Aware, is a recognised authority in allergen management. A trained chef with City & Guilds certifications, she combines her culinary background with personal experience managing gluten and dairy intolerances. Caroline has collaborated with the Royal Society for Public Health (RSPH) to develop Level 2 allergen training and frequently speaks at national and international conferences on allergen safety. Her dedication has made Food Allergy Aware a trusted partner for businesses aiming to excel in the free-from market.
Our services include:
- Accredited Level 2 and Level 3 allergen training
- Tailored workshops and webinars
- Allergen policy reviews within Food Safety Management Systems (FSMS)
- Mystery dining audits and gap analysis
We also offer food safety training which includes
- HABC level 2-3 Food Hygiene training for caterers
- CIEH level 1 – 3
- HACCP training level 2- 3
By choosing Food Allergy Aware, businesses gain access to expert guidance, practical resources, and ongoing support to maintain high standards in allergen management.
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