Food Allergy Aware 2025 Webinar Round-Up
Strengthening Allergen Awareness Across Hospitality, Healthcare & Food Service Throughout 2025, Food Allergy Aware delivered a series of practical webinars covering key areas of allergen management, including free-from labelling, coffee shop allergen controls using the STOP THINK method, and technical guidance such as the science behind Unox hot fridges. We also contributed to apetito’s hospital […]
Best Practice Guidance: FSA Allergen Update Non-Prepacked Food
Date of Publication: March 2025 The Food Standards Agency (FSA) has released their FSA Allergen Update Best practice guidance has been developed to help food businesses provide accurate allergen information for non-prepacked foods. This includes foods served in cafés, restaurants, bakeries, market stalls, delis, and takeaways, as well as online and distance-selling channels. Key Areas […]
#AllerJanuary25 Allergen Management Awareness
Join Allergy January 2025 with Food Allergy Aware, HASUK, and Allergen Accreditation. Improve allergen safety, boost ROI, and ensure safer, inclusive dining experiences.” January is a time of resolutions and fresh starts, making it the perfect month to focus on allergen awareness in the food service and hospitality industry. #AllerJanuary is a UK wide campaign […]