🌟 Calling All Bournemouth Hospitality Businesses! 🌟
Get Certified in Allergen Management with the Food Allergy Aware Scheme
We’re inviting BAHA members to take part in our Food Allergy Aware Certification scheme, currently running as a pilot at a reduced rate for early adopters.
This scheme helps your business demonstrate a proactive approach to allergen safety and inclusivity—key factors in attracting and retaining food hypersensitive (FHS) customers.
Certification Levels:
- Bronze – Compliant
Basic allergen policy and key staff trained. Limited allergen-friendly options. - Silver – Very Good
Improved documentation, communication, and 25% of menu sections offer allergen-free choices. - Gold – Excellent
Embedded allergen culture, wider menu choices, and consideration of allergens outside the Top 14. - Platinum – Exceeding
FreeFrom-specific venue or kitchen space, supply chain assurance, and full accessibility.
What's Included:
- Pre-Audit Booklet: Completed by Kitchen & FOH Managers. Working document that supports your ongoing allergen processes.
- Guidance Document: Helps you align practices with your target certification level.
- Induction PowerPoint Template: For new staff training, with test sheet included. Booklet currently being updated.
- Allergen Policy Template: Available on request to support internal documentation.