Food Allergy Aware Featured in Dining Out Magazine – Link
We’re delighted to be featured in Dining Out magazine, highlighting the importance of inclusive dining and the commercial value of catering for customers with food allergies, intolerances and coeliac disease.
On page 42, Caroline Benjamin, Founder of Food Allergy Aware, highlights why offering genuine free-from choices is not only important for customer confidence but also presents valuable opportunities for hospitality businesses to increase customer loyalty and revenue.
On page 44, Winchester Hotel & Spa is featured for its commitment to inclusive dining and achieving Food Allergy Aware Gold Certification. With approximately 75–80% of its menu available gluten-free, the hotel demonstrates how robust allergen management, creative menus and knowledgeable staff can deliver an excellent dining experience for everyone. Link to certified venues
The hotel has also achieved an impressive 5/5 mystery diner score from a diner with coeliac disease, recognising its menu choices and dining experience.
Read the features:
Interested in making your venue more inclusive? Discover how Food Allergy Aware can support your business through training, consultancy, auditing and our pilot certification programme. Link
