Rapeseed & Mustard Cross-Reactivity

Lidl Northern Ireland recently recalled a vegan protein bar after it was found to contain rapeseed (canola) protein, which may cause allergic reactions in people with a mustard allergy. Rapeseed and mustard belong to the same plant family (Brassicaceae) and share similar proteins, meaning there is a risk of cross-reactivity, particularly as rapeseed protein becomes more common in plant-based foods. This highlights the importance of robust ingredient checks, allergen risk assessments, and clear communication.

To find out more download the fact sheet via the button below 

Leave a Reply

Your email address will not be published. Required fields are marked *

Do you offer a great experience for the Food Hypersensitive (FHS) customer?

Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.

Visit – https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link