Tifsip – ‘May Contains’ White Paper
Getting ‘May Contain‘ labelling right is difficult Tifsip have created a white paper ‘Improving the Use of ‘May Contains’ allergen statements to help
FATC
29 January 2016
Getting ‘May Contain‘ labelling right is difficult Tifsip have created a white paper ‘Improving the Use of ‘May Contains’ allergen statements to help
To view the full newsletter click here Valentine’s Day, will the FreeFrom customer love your menu? Valentine’s Day is around the corner and provides the
In 2006 Food Safety Legislation was extended to make it a legal requirement for every registered food business to have in place a Food safety
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
Visit – https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link