Kitchen Cut F+B TO GO
In a year where the unprecedented became precedented, the hospitality industry faced massive challenges. Whilst many businesses have faltered, others have thrived and the key to survival has without a doubt been an ability to adapt, become agile and to be in a position to circumnavigate the ever-changing restrictions and safety measures. At the […]
Certificated Food Allergy Awareness Venues
We will add certified establishments to the venue pages once training has been completed, we will keep you informed by the blog facebook and Twitter of venues who are in process of training and new venues who have signed up to join the Food Allergy Awareness Campaign If you know of a venue who currently […]