FSA grants Wakefield funds for Precautionary Allergen Labelling Training in Hospitality
Our guest post this month is from Alix Baker BA (Hons), MSc, MCIEH, CEnvH, Business Compliance Consultant – Wakefield Council Alix is starting a project to help hospitality business’s understand Precautionary Allergen Labelling using web based technology, the project aim is guide Food Business Operators (FBOs) to understand processes to be put in place to reduce […]