Allergy labelling how confident is the FreeFrom customer when eating out?

Nearly a year on from the introduction of the FIR regulations how safe are free from customers when dining out?   An online survey was carried out by FATC from the 6 October 2015.  The survey was to find out how the introduction of NEW Food Information for Consumers regulation (FIC)  has affected the food allergy, […]

Do you offer a great experience for the Food Hypersensitive (FHS) customer?

Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.

Visit – https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link