Managing Food Allergies and Anxiety when Flying.

This month’s blog post comes from Marc Warde Director of Niche Food & Drink Ltd. LinkedIn: @MarcWarde   Flying can be a stressful experience for anyone, but for those with severe food allergies, it can be an anxiety-provoking and potentially life-threatening situation. The fear of exposure to allergens during a flight, combined with the limited […]

Dark Kitchens & the lack of Food Allergy Awareness!

Guest Blogger Alison Cullin-Woodcock talks about dark kitchens and their knowledge of Food Allergen Awareness Training Nearly 70% of kitchen workers don’t know enough about allergens and have little or no food allergy awareness controls in place, according to a leading consultant at Navitas – as part of an article from Andrew Seymour at FEJ on […]

Allergy labelling how confident is the FreeFrom customer when eating out?

Nearly a year on from the introduction of the FIR regulations how safe are free from customers when dining out?   An online survey was carried out by FATC from the 6 October 2015.  The survey was to find out how the introduction of NEW Food Information for Consumers regulation (FIC)  has affected the food allergy, […]

Do you offer a great experience for the Food Hypersensitive (FHS) customer?

Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.

Visit – https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link