OAST TO HOST has been trading for 9 years. Previously supplying farm shops, delis, pubs and cafes with prepared food its prime focus now is to supply the food service industry with high quality free from flours which offer a new level of satisfaction to the free from industry.
Gluten and wheat free CAKE FLOUR and multi award winning PASTRY FLOUR packaged for retail 450g / 3.5kg and manufacturing (25kg).
Why should being a coeliac or wheat free mean compromising on quality? These clean label flours are transforming gluten free baking (pastry, cake, scones, blinis, puddings, shortbread and biscuits) for both the discerning home baker and the food service industry.
Simple, speedy and successful solutions to gluten free baking – the Pastry Flour has been endorsed by Prue Leith, professional chefs and home cooks alike.
Currently sold online and into manufacturing.